High-Volume Cook — Day & Evening Shifts (HACCP)

Masonicare Corp.; Wallingford (CT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

401K matching

Work-life balance

Career growth opportunities

Job summary

Masonicare Health Center in Wallingford, CT, is seeking a Cook for DAY/EVENING SHIFT. The role supports resident, patient, cafeteria, and catering food production, following approved recipes and HACCP guidelines.

Responsibilities include planning production to meet meal service times, maintaining equipment cleanliness, and ensuring food quality and appearance. Requires high school or technical training and 3–5 years’ large-volume cooking experience. ServSafe preferred.

Qualifications

• Education: High School or technical training.
• 3-5 years' experience with large volume cooking.
• ServSafe certification preferred.

Responsibilities

• Prepare and produce food for residents, patients, cafeteria, and catering.
• Ensure quality, freshness, taste, and presentation per recipes.
• Plan production within meal service time constraints.
• Follow HACCP guidelines for safe serving temperatures.
• Maintain cleanliness and safe operation of cooking equipment.
• Work with equipment including knives, slicer, mixer, steamer, oven, blender.
• Report concerns about food and equipment to the manager.
• Perform other duties as assigned.

Skills

English proficiency

Math skills

Education

High School Diploma

Vocational/Technical Training

Job description

Masonicare Health Center in Wallingford, CT, is seeking a Cook for DAY/EVENING SHIFT. The role supports resident, patient, cafeteria, and catering food production, following approved recipes and HACCP guidelines.

Responsibilities include planning production to meet meal service times, maintaining equipment cleanliness, and ensuring food quality and appearance. Requires high school or technical training and 3–5 years’ large-volume cooking experience. ServSafe preferred.