Day/Evening Cook - High-Volume Food Service (40hrs)

Masonicare; Wallingford (CT); On-site; USD 25,000 - 34,000; Full time

Job summary

Masonicare in Wallingford, CT is seeking a Cook for DAY/EVENING shifts. The role involves preparing meals for residents, patients, staff, and visitors according to approved recipes and production sheets.

This position requires 3-5 years of large-volume cooking, ability to read English, and basic math skills; ServSafe certification is preferred. Shifts run from early morning to evening, with full-time schedule and competitive hourly pay.

Qualifications

• Education includes high school or technical training.
• 3-5 years of experience in large volume cooking.
• ServSafe certification preferred.
• Must read, write, and understand basic English and perform simple math.

Responsibilities

• Review menus and production sheets to prepare food for residents, patients, employees, and visitors.
• Ensure all food meets quality, freshness, and appearance standards by following recipes.
• Plan and execute production within time restraints for each service.
• Follow HACCP guidelines to keep temperatures safe.
• Maintain cleanliness and safe operation of cooking equipment.
• Report concerns about food and equipment to management.

Skills

English literacy

Basic math skills

Education

High School diploma

Vocational School/Technical Training

Tools

Knives

Slicer

Mixer

Steamer

Convection oven

Blender

Robot coupe

Grill

Job description

Masonicare in Wallingford, CT is seeking a Cook for DAY/EVENING shifts. The role involves preparing meals for residents, patients, staff, and visitors according to approved recipes and production sheets.

This position requires 3-5 years of large-volume cooking, ability to read English, and basic math skills; ServSafe certification is preferred. Shifts run from early morning to evening, with full-time schedule and competitive hourly pay.