High-Volume Catering Cook II

UR University of Richmond; United States; On-site; USD 25,000 - 28,000; Full time

Job summary

University of Richmond is seeking a primary food production staff member for University Catering. The role requires high level cooking and food presentation, working under direction, and maintaining sanitation and food safety standards.

The position supports catering and commissary customers, with full-time, non-exempt status and weekend hours. Compensation includes pay grade 8, $17.75–$19.25 per hour, with weekend scheduling.

Qualifications

• Ability to simultaneously handle multiple priorities.
• Proficient in English written and verbal communication.
• Flexible to work in a fast paced environment.
• Friendly and service-oriented.
• High commitment to quality.
• Excellent collaboration and team building skills.
• Intermediate knowledge of culinary techniques.
• Knowledge of quantity food production and safe handling practices.
• Skilled in high-volume and high-quality food production and presentation.

Responsibilities

• Prepares food for catering and commissary customers.
• Maintains high standards for food quality.
• Practices proper sanitation, food safety, and cooking procedures.

Skills

Multitasking

English communication

Fast-paced environment

Friendly & service

Quality focus

Team collaboration

Culinary techniques

Food safety

High-volume production

Education

High School Diploma or GED

Safe food handler cert or within 1 year

Job description

University of Richmond is seeking a primary food production staff member for University Catering. The role requires high level cooking and food presentation, working under direction, and maintaining sanitation and food safety standards.

The position supports catering and commissary customers, with full-time, non-exempt status and weekend hours. Compensation includes pay grade 8, $17.75–$19.25 per hour, with weekend scheduling.