Entry-Level Culinary Prep & Kitchen Support

University of Richmond; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

The University of Richmond is seeking an entry level Culinary Assistant to support the campus kitchen under supervision. You will prepare food in quantity while maintaining quality and adhering to sanitation and cooking procedures.

This role emphasizes teamwork, reliable time management, and strong customer service as you help deliver safe meals in a fast-paced environment. No prior professional experience is required, but a willingness to learn and follow instructions is essential.

Qualifications

• Basic knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe handling.
• Good time management to accomplish tasks.
• Clear reading, writing, and verbal communication.
• Ability to follow written and verbal instructions.
• Calm, efficient under pressure in fast-paced settings.
• Strong customer service orientation.
• Ability to monitor and maintain quality standards.
• Ability to work cooperatively in a team.
• Must be able to stand/walk for long periods and lift up to 50 lbs.

Responsibilities

• Prepare food in quantity while maintaining quality.
• Maintain high standards of food quality and safety.
• Follow sanitation, handling, and cooking procedures.

Skills

Culinary techniques

Food safety

Time management

Reading communication

Following instructions

Teamwork

Customer service

Job description

The University of Richmond is seeking an entry level Culinary Assistant to support the campus kitchen under supervision. You will prepare food in quantity while maintaining quality and adhering to sanitation and cooking procedures.

This role emphasizes teamwork, reliable time management, and strong customer service as you help deliver safe meals in a fast-paced environment. No prior professional experience is required, but a willingness to learn and follow instructions is essential.