High-Volume Bar Supervisor

Treasure Island Hotel and Casino; Northern (KY); Hybrid; USD 34,000 - 37,000; Full time

Job summary

Treasure Island Resort & Casino in Welch, MN is seeking a capable supervisor for our beverage team. You will directly supervise bartenders, wait staff and bar backs, communicating daily objectives and conducting performance evaluations.

You will monitor compliance with policies, assist in training, resolve incidents, and schedule staff while closely reviewing payroll to optimize operations. The ideal candidate has a High School Diploma or GED and 1 year of supervisory restaurant experience.

Qualifications

• High School Diploma/GED or equivalent experience.
• 1 year supervisory experience with high volume, full service restaurant with beverage venues.
• Previous bar experience.
• Previous experience with computerized point of sale system.
• Strong leadership skills.
• Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP.

Responsibilities

• Directly supervise bartenders, wait staff and bar backs including: Communicate daily objectives to ensure expectations are understood and fulfilled and complete performance management and evaluations
• Monitor compliance with departmental policies: i.e. alcohol, Info genesis reports and procedures
• Assist in training of beverage staff, development and implementation of training manuals, policies, procedures and job descriptions
• Resolve team member and/or guest incidents to maximize performance and satisfaction
• Schedule staff in accordance with business needs and closely scrutinize payroll

Skills

Leadership

Communication

Attention to detail

Customer service

Staff scheduling

Microsoft Office

Education

High School Diploma/GED

Tools

POS system

Job description

Treasure Island Resort & Casino in Welch, MN is seeking a capable supervisor for our beverage team. You will directly supervise bartenders, wait staff and bar backs, communicating daily objectives and conducting performance evaluations.

You will monitor compliance with policies, assist in training, resolve incidents, and schedule staff while closely reviewing payroll to optimize operations. The ideal candidate has a High School Diploma or GED and 1 year of supervisory restaurant experience.