High-Volume Banquet Line Cook (Lead Role)

Chicken Ranch Casino Resort

California

Sur place

USD 24 000 - 34 000

Plein temps

14 jours+

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Résumé du poste

Chicken Ranch Casino Resort in Jamestown, CA is seeking a Banquet Line Cook to join the Food and Beverage team. You will prepare, cook, and plate a variety of dishes for banquets and events, ensuring high quality and timely service.

The role requires 2+ years of kitchen experience, ability to work in a fast-paced environment, and a Food Handler Certificate. Day-to-day tasks include managing kitchen inventory, coordinating with teammates, and maintaining sanitation standards in a high-volume

Qualifications

  • Must be at least 18 years old.
  • 2+ years of cooking experience in a professional kitchen or fast casual setting.
  • Ability to obtain a Food Handler Certificate.
  • Knowledge of food preparation principles, practices, and standards.
  • Knowledge of standard cooking, baking, and grilling techniques.
  • Knowledge of the nutritional values of various ingredients.

Responsabilités

  • Provide exceptional Guest service while maintaining a positive attitude.
  • Prepare all food items.
  • Cook and plate dishes, including operating large-volume cooking equipment.
  • Stock and maintain inventory for workstations and display cases.
  • Lead other cooks by expediting from the back of the line.
  • Maintain health and safety standards in kitchen and workstations.

Connaissances

Listening
Communication
Problem solving
Independence
Teamwork
Food safety

Formation

Food Handler Certificate

Description du poste

Chicken Ranch Casino Resort in Jamestown, CA is seeking a Banquet Line Cook to join the Food and Beverage team. You will prepare, cook, and plate a variety of dishes for banquets and events, ensuring high quality and timely service.

The role requires 2+ years of kitchen experience, ability to work in a fast-paced environment, and a Food Handler Certificate. Day-to-day tasks include managing kitchen inventory, coordinating with teammates, and maintaining sanitation standards in a high-volume

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