High-Volume Banquet Cook for Events

American Golf Corporation; New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

A leader in golf hospitality is seeking a Banquet Cook in New York City to prepare and execute food production for events and banquets. The ideal candidate will have 1-3 years of experience in a high-volume kitchen, strong communication skills, and knowledge of food safety. You will be responsible for maintaining quality standards and ensuring a smooth service during events. This role includes working nights and weekends, providing an exciting opportunity to contribute within a dynamic team.

Qualifications

• 1-3 years of cooking experience in a banquet, catering, or high-volume kitchen environment preferred.
• Working knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook banquet menu items according to recipes and specifications.
• Assist with large-scale food preparation for events and banquets.
• Monitor food safety, sanitation, and proper storage procedures.

Skills

Cooking experience in a banquet environment

Food safety knowledge

Teamwork skills

Ability to work in a fast-paced environment

Schedule flexibility

Job description

A leader in golf hospitality is seeking a Banquet Cook in New York City to prepare and execute food production for events and banquets. The ideal candidate will have 1-3 years of experience in a high-volume kitchen, strong communication skills, and knowledge of food safety. You will be responsible for maintaining quality standards and ensuring a smooth service during events. This role includes working nights and weekends, providing an exciting opportunity to contribute within a dynamic team.