High-Volume Airline Kitchen Cook – Orlando | Weekly Pay

JCSI; Orlando (FL); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Weekly pay

Medical, Dental, Vision, Life after 30

Paid Time Off, Sick Time, Vacation, &

Holiday Pay

Employee meals provided

Uniforms provided

Discounted work shoes after 60 days

Job summary

JCSI in Orlando, FL is seeking a Cook (Airline Catering) to join a fast-paced, high-volume production kitchen that serves major airline partners. You will prepare a variety of menu items, adhere to recipes and schedules, and uphold food safety standards in a team-focused environment.

The role requires sharp knife skills, experience with multiple cooking methods, and the ability to work under production deadlines.

Qualifications

• 1–5 years of experience in a high-volume commercial kitchen (airline/catering experience preferred).
• Strong knife skills, including julienne, batonnet, chiffonade, brunoise, and various slicing techniques.

Responsibilities

• Prepare menu items according to recipes and production schedules.
• Cook food to meet quality standards for taste, appearance, texture, and consistency.
• Perform knife work, including chopping, peeling, slicing, and other prep tasks.
• Determine production needs and request appropriate quantities of ingredients.
• Wrap, label, date, and store food products following company procedures.
• Maintain HACCP and food safety standards, including temperature monitoring and documentation.
• Operate commercial kitchen equipment safely and efficiently.
• Assist with additional kitchen duties as assigned.
• Maintain a clean, organized, and safe work environment.

Skills

Knife skills

Reading & writing English

Multitasking

Attention to detail

Food safety compliance

Job description

JCSI in Orlando, FL is seeking a Cook (Airline Catering) to join a fast-paced, high-volume production kitchen that serves major airline partners. You will prepare a variety of menu items, adhere to recipes and schedules, and uphold food safety standards in a team-focused environment.

The role requires sharp knife skills, experience with multiple cooking methods, and the ability to work under production deadlines.