LineProduction Cook HighVolume Airline Catering Kitchen

JCSI; Orlando (FL); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Weekly pay

Medical, Dental, Vision, Life after 30

Paid Time Off, Sick Time, Vacation, &

Holiday Pay

Employee meals provided

Uniforms provided

Discounted work shoes after 60 days

Job summary

JCSI in Orlando, FL is seeking a Cook (Airline Catering) to join a fast-paced, high-volume production kitchen that serves major airline partners. You will prepare a variety of menu items, adhere to recipes and schedules, and uphold food safety standards in a team-focused environment.

The role requires sharp knife skills, experience with multiple cooking methods, and the ability to work under production deadlines.

Qualifications

• 1–5 years of experience in a high-volume commercial kitchen (airline/catering experience preferred).
• Strong knife skills, including julienne, batonnet, chiffonade, brunoise, and various slicing techniques.

Responsibilities

• Prepare menu items according to recipes and production schedules.
• Cook food to meet quality standards for taste, appearance, texture, and consistency.
• Perform knife work, including chopping, peeling, slicing, and other prep tasks.
• Determine production needs and request appropriate quantities of ingredients.
• Wrap, label, date, and store food products following company procedures.
• Maintain HACCP and food safety standards, including temperature monitoring and documentation.
• Operate commercial kitchen equipment safely and efficiently.
• Assist with additional kitchen duties as assigned.
• Maintain a clean, organized, and safe work environment.

Skills

Knife skills

Reading & writing English

Multitasking

Attention to detail

Food safety compliance

Job description

Cook (Airline Catering) – Orlando, FL

Pay: $17.00/hour (Paid Weekly)
Job Type: Full-Time | Permanent
Location: Orlando, FL

About the Opportunity

Join a well-established international food service organization that prepares thousands of fresh meals daily for major commercial airline partners. This role offers the opportunity to work in a fast-paced, high-volume production kitchen where teamwork, quality, and food safety are top priorities.

Responsibilities

• Prepare a variety of menu items according to standardized recipes and production schedules.
• Cook food to meet quality standards for taste, appearance, texture, and consistency.
• Perform knife work, including chopping, peeling, slicing, and other food preparation tasks.
• Determine production needs and request appropriate quantities of ingredients.
• Properly wrap, label, date, and store food products following company procedures.
• Maintain HACCP and food safety standards, including temperature monitoring and documentation.
• Operate commercial kitchen equipment safely and efficiently.
• Assist with additional kitchen duties as assigned.
• Maintain a clean, organized, and safe work environment.

Qualifications

• 1–5 years of experience in a high-volume commercial kitchen (hotel, catering, institutional, or airline catering experience preferred).
• Strong knife skills, including basic cuts such as julienne, batonnet, chiffonade, brunoise, and various slicing techniques.
• Knowledge of cooking methods including roasting, baking, broiling, sautéing, frying, braising, steaming, poaching, simmering, and stewing.
• Experience working with a variety of proteins, including beef, pork, lamb, poultry, and seafood.
• Ability to follow recipes accurately and work efficiently under production deadlines.
• Detail‑oriented with strong multitasking skills.
• Ability to read, write, and communicate in English.
• Reliable attendance and commitment to workplace safety.

Physical Requirements

• Stand, walk, and bend for the majority of the shift.
• Lift and carry up to 30 pounds.
• Perform repetitive cutting and food preparation tasks using hands and fingers.

Schedule

• Shift: 6:00 AM – 2:30 PM
• Monday through Sunday with two days off
• Open availability required
• Weekends and holidays are required
• Overtime available as business needs require (paid at 1.5x regular rate)

Benefits

• Weekly pay
• Medical, Dental, Vision, and Life Insurance after 30 days
• Paid Time Off, Sick Time, Vacation, and Holiday Pay (after one year of service)
• Employee meals providedUniforms provided
• Discounted work shoes after 60 days