High-Tempo Line Cook: Precision Prep & Plating

quailridgecc; Boynton Beach (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Quail Ridge CC is seeking a reliable Line Cook to prepare food in a high-volume, fast-paced kitchen. You will follow established recipes, maintain quality, and plate with consistency while upholding safety standards.

Responsibilities include multi-station prep, proper food handling per HACCP, and collaborating with team to ensure timely service and guest satisfaction. Strong knife skills and cleanliness are essential.

Qualifications

• Must possess advanced cooking and knife skills.
• Knowledge of HACCP and food safety procedures.
• Ability to work at a fast pace with attention to safety.
• Ability to operate basic kitchen equipment.
• Ability to communicate effectively with team.
• Strong organizational and time management skills.
• Knowledge of station setup and food production.

Responsibilities

• Prepares food in a timely, consistent fashion to exact standards following established recipes and plating.
• Responsible for food receiving or storage and proper handling of all food items.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Works at a fast pace with attention to safety and basic knife skills and works with basic kitchen equipment.
• Sets up stations with limited supervision and executes at a high level of expertise.
• Communicates openly and honestly to concerns and suggestions and takes constructive feedback in a non-defensive manner.
• Maintains HACCP compliance and ensures kitchen cleanliness and organization.

Skills

Advanced cooking

Knife skills

HACCP knowledge

Food safety

Team communication

Time management

Multi-station prep

Safety awareness

Job description

Quail Ridge CC is seeking a reliable Line Cook to prepare food in a high-volume, fast-paced kitchen. You will follow established recipes, maintain quality, and plate with consistency while upholding safety standards.

Responsibilities include multi-station prep, proper food handling per HACCP, and collaborating with team to ensure timely service and guest satisfaction. Strong knife skills and cleanliness are essential.