High School Kitchen Aide – 15 hours

Michigan Association of School Boards; Michigan; On-site; USD 25,000 - 28,000; Part time

Job summary

Kearsley Community Schools is seeking a part-time food service worker at Kearsley High School in Michigan to support dishwashing, food preparation, and the serving line.

The position is 15 hours per week, Monday to Friday from 10:00 a.m. to 1:00 p.m., with duties including operating the POS system and assisting with meal service while adhering to health and safety standards.

Qualifications

• High School diploma or equivalent required.
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities.
• Experience in a school food service program.
• Ability to work with numbers, must have good math skills.
• Willing to attend relevant training classes and workshops to perform assigned duties.
• Must have good public relations skills.
• Successfully pass a live scan criminal background check.

Responsibilities

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
• Abide by all state and local health and safety regulations.
• Report any and all unsafe or hazardous conditions.
• Be well informed on current and future food service procedures, policies, and regulations.
• Must be able to work well with students and staff.
• Perform any other duties as assigned by Director or Head Cook.

Skills

Math skills

Public relations

Stamina

Training willingness

Background check clearance

Education

High School diploma or equivalent

Job description

Deadline: November 9, 2026
District/Organization: Kearsley Community Schools
Position/Type: Other, part time
Salary: $18.12 per hour

Kearsley High School

15 hours a week? $18.12/hour

Monday – Friday 10:00a.m. – 1:00p.m.

Qualifications:

• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
• Experience in a school food service program
• Ability to work with numbers, must have good math skills
• Willing to attend relevant training classes and workshops in order to perform assigned duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities Include:

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
• Abide by all state and local health and safety regulations
• Report any and all unsafe or hazardous conditions
• Be well informed on current and future food service procedures, policies, and regulations
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook

Cashier:

• Financial reports for the lunch program
• Receiving and properly recording all lunch sales
• Must be able to recognize a reimbursable meal
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook