Kitchen Aide/Cashier

Mid-Michigan Area Public Schools Consortium; Flint (MI); On-site; USD 12,000 - 21,000; Part time

Job summary

Mid-Michigan Area Public Schools Consortium is seeking a part-time Food Service/Student Support Services helper to assist in the school lunch program. Duties include dishwashing, serving sandwiches, operating the POS system, and maintaining serving lines while following health and safety rules.

You will work with students and staff, perform general cleanup, and be prepared to attend training sessions. A high school diploma is required and a background check will be conducted.

Qualifications

• High school diploma or equivalent.
• Mental/physical stamina to perform duties.
• Experience in a school food service program.
• Ability to work with numbers and strong math skills.
• Willing to attend training classes/workshops.
• Good public relations skills.
• Pass a live scan criminal background check.

Responsibilities

• Duties include dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar, and operating the POS System; may include food preparation and general cleanup.
• Abide by all state and local health and safety regulations; report unsafe or hazardous conditions.
• Be well informed on current food service procedures, policies, and regulations; work well with students and staff.
• Perform any other duties as assigned by Director or Head Cook.

Skills

Math skills

Public relations

Live scan background check

School food service experience

Stamina/physical endurance

Education

High School diploma

Tools

POS system

Job description

Position Type: Student Support Services/ Food Service

Monday 8:00a.m. - 1:00p.m. Tuesday - Friday 8:30 a.m. - 1:00p.m.

Qualifications

• High School diploma or equivalent required
• Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
• Experience in a school food service program
• Ability to work with numbers, must have good math skills
• Willing to attend relevant training classes and workshops in order to perform assigned duties
• Must have good public relations skills
• Successfully pass a live scan criminal background check

Responsibilities Include

• Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
• Abide by all state and local health and safety regulations
• Report any and all unsafe or hazardous conditions
• Be well informed on current and future food service procedures, policies, and regulations
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook

Cashier

• Financial reports for the lunch program
• Receiving and properly recording all lunch sales
• Must be able to recognize a reimbursable meal
• Must be able to work well with students and staff
• Perform any other duties as assigned by Director or Head Cook