HIGH PAYING!!- Pantry Chef - EM

Eddie-Merlot; Bloomfield Hills (MI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Critical Illness insurance

Accident insurance

Legal insurance

Referral Bonus

Job summary

Dividend Restaurant Group seeks a Pantry Chef for Eddie Merlot's. The role requires a positive, upbeat attitude and the ability to thrive in a fast-paced kitchen while staying on your feet for extended periods.

You will prep portions, stock the line, and ensure recipes and presentation meet guest expectations. Experience with knives and kitchen equipment is needed, and the position is non-exempt and full-time.

Qualifications

• Must have upbeat, positive attitude.
• Ability to work positively in a fast-paced environment.
• Able to be on your feet and alert for extended periods.

Responsibilities

• Prepare portions and stock the alley and line with items needed to complete orders on time.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.

Job description

OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

• Ancillary benefits including Critical Illness, Accident, and Legal insurance
• Referral Bonus for referring new Team Members
• Ability to handle knives and to operate kitchen equipment
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements

Job Requirements:

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience

Position Pantry Chef - EM

Division Eddie Merlot's

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.