Pantry Chef - EM

Eddie-Merlot; Warrenville (IL); On-site; USD 32,000 - 46,000; Full time

Job summary

Eddie Merlot's in Warrenville, IL seeks a Pantry Chef to support kitchen operations. You will follow recipes and plating standards to ensure quality and timely delivery, while preparing portions and stocking prep areas to keep the line ready for service.

The role requires a positive, upbeat attitude and the ability to stay alert during extended periods on your feet in a fast-paced setting. This is a non-exempt, hourly position working in a team environment.

Qualifications

• Must have upbeat, outgoing and positive attitude.
• Ability to work positively in a fast-paced environment.
• Ability to be on your feet and alert for extended periods of time.

Responsibilities

• Follow recipe and presentation guidelines to meet or exceed guests' expectations.
• Prepare portions and food items and stock the alley and line with items needed to complete orders on time.

Skills

Upbeat attitude

Fast-paced environment

Alert and on-your-feet

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Referral Bonus for referring new Team Members

Ability to handle knives and to operate kitchen equipment

Follow recipe and presentation guidelines to meet or exceed guests' expectations

Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Position Requirements

Job Requirements:

• Must have upbeat, outgoing and positive attitude

• Ability to work positively in a fast-paced environment

• Ability to be on your feet and alert for extended periods of time

Salary Range Depending on experience

Position Pantry Chef - EM

Division Eddie Merlot's

Exempt/Non-Exempt Non-Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.