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Benefits offered by this job
Paid training
Paid Time Off (PTO)
Aggressive bonus program
401(k) retirement plan
Comprehensive medical, dental, and vision benefits
Free meal during every shift
Access to free college degree programs
Job summary
A franchise restaurant is seeking a General Manager who will lead a team and oversee all operations to maintain high standards of Quality, Service, and Cleanliness. This role requires strong leadership skills and the ability to analyze financial performance. The candidate will be responsible for ensuring compliance with food safety regulations and managing a diverse team. This position offers substantial benefits including a bonus program and paid time off.
Qualifications
Proven experience in a management role within the restaurant industry.
Strong leadership and team management skills.
Ability to analyze financial information and make strategic decisions.
Responsibilities
Lead and manage a team of Assistant Managers and supervisors.
Ensure adherence to food safety regulations.
Analyze restaurant P&L to achieve targets.
Skills
Leadership
Team development
Operational management
Financial analysis
Food safety compliance
Job description
A franchise restaurant is seeking a General Manager who will lead a team and oversee all operations to maintain high standards of Quality, Service, and Cleanliness. This role requires strong leadership skills and the ability to analyze financial performance. The candidate will be responsible for ensuring compliance with food safety regulations and managing a diverse team. This position offers substantial benefits including a bonus program and paid time off.