High-Energy Restaurant Manager: Lead, Grow, Delight Guests

RREMC Restaurants, Llc; Rutland (VT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with company match

Paid vacation

Advancement opportunities

Job summary

Denny's in Rutland, VT is seeking an experienced restaurant manager to lead daily operations in a high-volume setting. You will drive guest satisfaction, uphold quality and safety standards, and manage a strong, developing team.

The role emphasizes labor and cost controls, P&L oversight, and a hands-on leadership style. This position offers competitive pay and the potential for advancement in a stable, well-supported environment.

Qualifications

• 2+ years of restaurant management experience in a high-volume setting.
• Strong leadership, communication, and problem-solving skills.
• Solid understanding of P&L, labor, and cost control.
• Ability to hire, train, and develop a high-performing team.

Responsibilities

• Lead daily operations with a hands-on, high-energy approach.
• Drive guest satisfaction and consistent service execution.
• Hire, train, and develop a high-performing team.
• Manage labor, inventory, and cost controls to hit targets.
• Ensure food quality, safety, and cleanliness standards are met.
• Deliver results across sales, profit, and team performance.

Skills

Restaurant management

Leadership

Communication

Problem solving

P&L understanding

Labor cost control

Guest satisfaction

Education

High School diploma

Job description

Denny's in Rutland, VT is seeking an experienced restaurant manager to lead daily operations in a high-volume setting. You will drive guest satisfaction, uphold quality and safety standards, and manage a strong, developing team.

The role emphasizes labor and cost controls, P&L oversight, and a hands-on leadership style. This position offers competitive pay and the potential for advancement in a stable, well-supported environment.