Dynamic Restaurant Manager - Lead Ops & Guest Experience

Rremc-Restaurants,-Llc,-DBA-Denny

Wallingford (VT)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision
401(k) with company match
Paid vacation
Advancement opportunities

Descripción de la vacante

Denny's in Rutland, Vermont is seeking a hands-on Restaurant Manager to lead daily operations in a high-volume store. You will hire, train, and develop a high-performing team while maintaining exceptional guest satisfaction and service execution.

You will manage labor, inventory, and cost controls to hit targets, ensure food quality and safety, and deliver strong results across sales, profit, and team performance. Prior leadership experience is required.

Formación

  • 2+ years restaurant management experience (high-volume preferred).
  • Strong leadership, communication, and problem-solving skills.
  • Proven ability to drive team performance and guest satisfaction.
  • Solid understanding of P&L, labor, and cost control.
  • Flexibility to work varied shifts (24/7 operation).

Responsabilidades

  • Lead daily operations with a hands-on, high-energy approach.
  • Drive guest satisfaction and consistent service execution.
  • Hire, train, and develop a high-performing team.
  • Manage labor, inventory, and cost controls to hit targets.
  • Ensure food quality, safety, and cleanliness standards are met.
  • Deliver results across sales, profit, and team performance.

Conocimientos

Restaurant management
Leadership
Communication
Problem-solving
P&L understanding
Labor management

Educación

High School or equivalent

Descripción del empleo

Denny's in Rutland, Vermont is seeking a hands-on Restaurant Manager to lead daily operations in a high-volume store. You will hire, train, and develop a high-performing team while maintaining exceptional guest satisfaction and service execution.

You will manage labor, inventory, and cost controls to hit targets, ensure food quality and safety, and deliver strong results across sales, profit, and team performance. Prior leadership experience is required.

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