High-Impact Restaurant General Manager | Fast-Growth QSR

Cook Out; Boiling Springs (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

401(k) match

Paid time off

Health insurance

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, working side-by-side with the team to deliver elite guest service and efficient operations.

You will recruit, train, and coach a large team, drive profitability by managing food, labor, and costs, and develop future leaders. Enjoy guaranteed holidays, free meals on shift, and clear paths for advancement while earning an industry-leading compensation package.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Proven leadership record and talent development.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant and meet profitability targets.
• Team Development: Recruit, train, and coach a large team to grow leaders.
• Customer Experience: Maintain a fast-paced, upbeat environment to ensure exceptional visits.

Skills

Leadership

Adaptability

Team development

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, working side-by-side with the team to deliver elite guest service and efficient operations.

You will recruit, train, and coach a large team, drive profitability by managing food, labor, and costs, and develop future leaders. Enjoy guaranteed holidays, free meals on shift, and clear paths for advancement while earning an industry-leading compensation package.