High-Energy Line Cook — Creative Plates, Growth

HashHouse a Go Go-Mohegan Sun; Mohegan (CT); Vor Ort; USD 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Meal discounts

Flexible scheduling

Paid training

Career advancement

Promote from within

Cross training

Employee recognition

Anniversary gifts

Zusammenfassung

Hash House A Go Go at Mohegan Sun is seeking a Line Cook for a high-energy kitchen where creativity meets precision. You will take ownership of your station and work across grill, sauté, fry, and broiler to craft signature plates with elevated presentation.

You’ll support prep and the team, maintain strict food safety standards, and bring energy and teamwork to every shift in a fast-paced environment.

Qualifikationen

• 2+ years of kitchen experience in a fast-paced environment.
• At least 6 months in a similar line cook role.
• Strong communication skills and the ability to work seamlessly with BOH and FOH teams.
• A sense of urgency without sacrificing quality.
• A sharp eye for detail, especially in plating and presentation.
• Ability to multitask and stay organized under pressure.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Aufgaben

• Own your station during high-volume service while staying cool, focused, and dialed in.
• Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler.
• Execute recipes with consistency while maintaining our signature oversized, elevated presentation.
• Plate and garnish dishes with attention to detail and visual impact.
• Keep your station stocked, prepped, and service-ready at all times.
• Close down your station properly and contribute to a strong team finish.

Kenntnisse

Communication skills

Multitasking

Attention to detail

Teamwork

Stamina

Jobbeschreibung

Hash House A Go Go at Mohegan Sun is seeking a Line Cook for a high-energy kitchen where creativity meets precision. You will take ownership of your station and work across grill, sauté, fry, and broiler to craft signature plates with elevated presentation.

You’ll support prep and the team, maintain strict food safety standards, and bring energy and teamwork to every shift in a fast-paced environment.