High-Energy GM: Lead a Fast-Growth QSR Team

Cook Out; Hartsville (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Paid time off

401(k) with up to 4% match

Holiday closures (Thanksgiving and/or-

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will work side-by-side with your team to drive exceptional customer service, operational excellence, and profitable store performance.

The role emphasizes developing talent, controlling costs, and maintaining brand standards while delivering a fast-paced, guest-focused experience that fuels growth and career advancement within Cook Out.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team management

Adaptability

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will work side-by-side with your team to drive exceptional customer service, operational excellence, and profitable store performance.

The role emphasizes developing talent, controlling costs, and maintaining brand standards while delivering a fast-paced, guest-focused experience that fuels growth and career advancement within Cook Out.