High-End Server - Mother Wolf Miami

Mother Wolf Miami; Miami (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Mother Wolf Miami is seeking a personable server to deliver gracious hospitality and informed, attentive service in a fine dining setting. You will guide guests through menus, highlight daily specials, and accommodate allergies and substitutions with professionalism and care.

Ideal candidates have at least two years of fine dining experience, a current food handler card, and a knack for guest interaction and multitasking in a fast-paced environment.

Qualifications

• Two years of fine dining experience.
• Current food handler card.
• Experience with food and wine pairing.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.

Responsibilities

• Welcome guests warmly and provide gracious hospitality.
• Maintain in-depth knowledge of all food and beverage menus and daily specials.
• Inform guests of specials and recommendations.
• Take orders accurately, noting allergies and substitutions.
• Set up tables with correct utensils and maintain service flow.
• Conduct quality checks with guests and restock tables as needed.
• Process payments and drop checks promptly.
• Maintain proper napkin service and etiquette.
• Keep side stations clean and organized; assist with end-of-shift procedures.

Skills

Fine dining experience

Customer service

Food & wine pairing

Multitasking

Communication skills

Team player

Guest interaction

Education

Food handler card

Job description

About usMother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.Position SummaryOur servers provide gracious hospitality while guiding guests through memorable dining experiences by providing attentive service, accurate menu knowledge, and anticipating their needs.Duties & ResponsibilitiesDemonstrate good customer service by welcoming guests warmly.Possesses in-depth knowledge of all food and beverage menus and the company.Informs guests of all food and beverage specials.Efficiently and effectively take guests orders, including allergies and substitutions.Mark with the appropriate utensils for the corresponding dishes.Conduct quality checks with guests.Replenish as needed by bussing and resetting tables.Understand successful beverage service and ensure positive flow of business.Promptly drop checks and process payments accurately.Having proper napkin service with the correct etiquette.Keep side stations clean and organized.Completes all end of shift financial procedures accurately.All other duties as assigned.Physical RequirementsMust be able to stand and exert well-paced mobility for an extended period.May be required to lift trays of food or drinks up to 20 lbs.Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.Exposure to hot kitchen elements or cleaning materials.Must be able to bend or lift up to 50 lbs.Skills/ExperienceAt least two (2) years’ previous fine dining experience.Current food handler card.Experience with food and wine pairing.Excellent listener and communicator.Ability to focus on guest interaction and multitask.Team player and able to anticipate others’ needs.Positive attitude.Understands sequence of service and coursing.Ability to work a flexible schedule including evenings, weekends and holidays when required.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.