Hialeah #09 Server

Flanigan; Town of Florida, Northern (NY, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Five-day work week

Paid vacation

Health insurance

401K plan

Shift meals 50% off

Job summary

Flanigan’s is seeking a friendly server who delivers attentive service and helps maintain dining area presentation. You will take orders, relay them to kitchen, and serve guests with a welcoming demeanor.

Must be able to stand for long periods, lift up to 50 lbs, and pass Florida Responsible Vendor and food safety certifications. A strong command of English and team-oriented mindset are essential.

Qualifications

• Must complete Florida Responsible Vendor program per Florida statutes.
• Must complete and pass Florida food safety certification per state statutes.
• Ability to speak, read and write English clearly.
• Ability to lift up to 50 lbs and stand for full shifts.

Responsibilities

• Follow safety and sanitation policies and procedures.
• Support team with maintaining table appearance and service flow.
• Learn menus and promotions; answer guest questions clearly.
• Accurately take and enter orders into the POS system.

Skills

Customer service

English literacy

Stamina

POS experience

Education

Florida Responsible Vendor certification

Food safety certification

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off