HGI Breakfast Cook

Q Casino + Resort; Dubuque (IA); On-site; USD 22,000 - 25,000; Full time

Job summary

Q Casino + Resort is seeking an entry-level HGI Breakfast Cook at Hilton Garden Inn in Dubuque, IA. The role focuses on producing assigned food specials consistently and in a timely manner.

Responsibilities include reading recipes, maintaining sanitation, and operating kitchen equipment. Morning shifts, with potential for schedule adjustments based on business needs.

Qualifications

• High School diploma or equivalent.
• One-year technical school or similar training.
• 3–6 months kitchen experience.

Responsibilities

• Prepares proper quantity and quality of food product in accordance with production plan.
• Read and follow recipes for consistent food products.
• Maintain a high level of sanitation.
• Clean equipment (degrease, change fryers, etc).
• Other duties as assigned.

Skills

Reading recipes

Food sanitation

Communication

Education

High School diploma

Technical school certificate

Tools

Grill

Stove

Fryers

Broiler

Steamer

Job description

Job Details

Job DetailsLevel: EntryJob Location: Hilton Garden Inn - Dubuque, IA 52001Position Type: Full TimeSalary Range: $16.00 - $18.00 HourlyJob Shift: FirstJob Category: Hospitality - HotelHILTON GARDEN INN

HGI Breakfast Cook

BASIC FUNCTION

Produce assigned food specials consistently with high quality in a timely manner.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Prepares proper quantity and quality of food product in accordance with production plan.
• Read and follow recipes for consistent food products.
• Maintain a high level of sanitation.
• Clean equipment (degrease, change fryers, etc)
• Other duties as assigned.

HOURS

• Wednesday - 5:00AM - 11:00 AM
• Thursday - 5:00AM - 11:00 AM
• Friday - 5:00AM - 11:00 AM
• Saturday - 6:00AM - 12:00 PM
• Sunday - 6:00AM - 12:00 PM
• *Schedule subject to change based on business needs

EDUCATION, TRAINING AND EXPERIENCE

• High School diploma
• One-year technical school or
• 3-6 months experience

STANDARDS OF PERFORMANCE

• Knowledge of food temperatures.
• Ability to follow directions.
• Good reading and comprehension skills.
• Good communication skills.
• Must be able to use kitchen equipment.
• Must understand cooking measurements.
• Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

• Stooping, kneeling, walking, crouching, pulling.
• Standing for long periods of time.
• Lifting up to 50 lbs.
• Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

• Inside environment.
• Loud noises from kitchen equipment.
• Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

• Grill
• Stove
• Fryers
• Broiler
• Steamer
• Cooking utensils (knives, etc.)
• Other