Breakfast Cook

Hyvee.io; Estherville (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hy-Vee Breakfast Cook in the Market Grille department is responsible for preparing a wide variety of hot and cold breakfast items. You will prep ingredients, assemble dishes per recipes, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen and take pride in quality food, you’ll thrive in this fast-paced environment and contribute to a great guest experience at Hy-Vee.

Qualifications

• Must be able to interpret instructions and solve practical problems in a fast-paced kitchen.
• Basic math for transactions, portioning, and recipe accuracy.
• Ability to understand and follow directions and communicate supply needs.
• Work well as part of a team in a busy kitchen environment.

Responsibilities

• Greet customers with a friendly smile and provide prompt service.
• Prepare cooking surfaces and get the kitchen ready for service.
• Cook breakfast items per recipes and keep stations stocked.
• Refill hot cases and manage food amounts during shifts.
• Prep items for upcoming shifts to ensure smooth transitions.
• Know menu items and take guest orders as needed.
• Order product and supplies or notify supervisor of needs.
• Practice sanitation and keep the area clean and organized.

Skills

Problem solving

Math basics

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.

What You’ll Do

No two shifts are exactly the same, but here’s what you can expect:

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
• Prepare cooking surfaces and ready the kitchen for service
• Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
• Prepare items for upcoming shifts to ensure a smooth transition
• Stay knowledgeable of all menu items and take guest orders as needed
• Order product and supplies when necessary or notify the department head of needs
• Practice proper sanitation procedures and keep the work area clean and organized at all times
• Work with co‑workers as a team to ensure customer satisfaction and a pleasant work environment
• Assist in other areas of the store as needed and take on special projects as assigned
• Maintain strict adherence to personal hygiene, dress standards, and all Hy‑Vee policies and store guidelines
• Report to work when scheduled and on time

Your Skills

• Solve practical problems and interpret instructions across a variety of situations with limited standardization
• Perform simple addition and subtraction, copy figures, and count and record accurately
• Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
• Work effective as part of a team in a fast‑paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

• High school diploma or equivalent experience required
• Six months or less of similar or related work experience preferred

Physical Requirements

• Frequently stand and walk throughout a shift in sales, food service, or delivery areas
• Where applicable to the role: ability to safely use sharp knives and blades for food preparation
• Where applicable to the role: exposure to heat‑and‑burn‑related hazards associated with cooking, baking, or grilling equipment
• Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
• Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast‑paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Employment is contingent upon the successful completion of a pre employment drug screen.