Heathers Manor - Sous Chef

Transforming Age; Crystal (MN); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401(k) with matching

PTO

Job summary

Transforming Age’s Heathers Manor in Crystal, MN is seeking a dedicated Sous Chef to join our full-time culinary team Wednesday through Sunday. You’ll support the Chef and Culinary Director, prepare meals that meet diverse dietary needs, and help maintain a clean, efficient kitchen.

This role offers competitive hourly pay of $22–$23, strong benefits including medical, vision, dental, a 401(k) with matching, generous PTO, and opportunities to grow within a community that values teamwork and

Qualifications

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.
• Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Responsibilities

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
• Maintain professional relationships with food and equipment venders.
• Hiring, orientation, training, and evaluation of kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Act as Executive Chef in their absence.
• Perform other duties as assigned

Skills

Chef / Kitchen Manager

Interpersonal communication

Therapeutic diets

Food safety knowledge

Education

Food safety course

Job description

Location:

1

Heathers Manor

1

3000 Douglas Dr. N

11

Crystal MN 55422

1

The position is Full-Time, Wednesday through Sunday and the rate of pay for this role is $22-$23 per hour. We offer great benefits including Medical, Vision, Dental, 401(k) with matching, generous PTO, and much more!

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further!Heathers Manor,

aTransformingAge community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!

We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/heathers-manor/, and find your happy place here!

We have a wonderful opportunity for Sous Chef who would like to have

a meaningful role where they are valued every day!

As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.

Our Sous Chefs:

• Prepare delicious food that meets a variety of dietary needs.


• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.


• Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.


• Maintain professional relationships with food and equipment venders.


• Hiring, orientation, training, and evaluation of kitchen staff.


• Assist with supervising utility and FOH staff as needed.


• Create a motivating environment that encourages team members to be involved, creative, and problem solving.


• Act as Executive Chef in their absence.


• Perform other duties as assigned

What you need to succeed:

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.


• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.


• Able to prepare therapeutic/modified diets.


• Successful completion of recognized food safety course.


• First Aid training and CPR training may be required in certain state/local jurisdictions.


• Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.