Heart of the House - Line Cook

DMD Restaurant Group; North Miami (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a busy restaurant as a Line Cook, where your culinary creativity will shine! This role is perfect for passionate individuals who take pride in preparing high-quality meals that delight customers. You'll be responsible for menu creation, food preparation, and maintaining kitchen standards, all while working in a dynamic environment. If you thrive in a fast-paced setting and have a knack for culinary excellence, this opportunity is for you. Bring your skills to a place that values your contributions and offers room for career advancement!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Create menus based on season and customer preferences.
• Prepare food and present it appealingly to customers.
• Supervise and delegate tasks to kitchen team members.

Skills

Culinary Techniques

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds