Dishwasher Prep Cook

Turning Point; Boynton Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company that values work-life balance and employee appreciation. As a Heart of the House employee, you'll play a crucial role in ensuring high-quality food preparation and exceptional guest service. With daytime shifts that allow you to be home for dinner, this position offers a rewarding environment where you can thrive. Enjoy flexible scheduling, growth opportunities, and a fun workplace culture that celebrates teamwork and dedication. If you're passionate about food service and looking for a fulfilling role, this opportunity is perfect for you.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Discounted meals

Growth opportunities

Employee Perks & Savings Program

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.

Responsibilities

• Wash pots, pans, trays, and silverware.
• Remove trash and clean all surface areas.
• Help line cooks properly prep and store food.

Skills

Knowledge of food service regulations

Use of hand tools

Ability to work in a fast-paced environment

Physical ability to lift heavy objects

Job description

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Who doesn’t love being home in time for dinner? With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities include

Wash pots, pans, trays, and silverware

Remove trash and place it in the designated containers

Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas

Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift

Help line cooks properly prep, store, and date food

Qualifications

Previous knowledge of food service regulations preferred

Skilled with the use of hand tools or machines needed for the position

Able to work in a fast-paced environment

Able to lift, carry, or pull objects that may be heavy

Benefits/Perks

Day time shifts only

You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!

You will be respected, valued, and appreciated

We advocate and encourage a healthy work life balance

Flexible Scheduling

Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE

Ability to transfer to another location if you relocate

Discounted meals

Employee Perks & Savings Program through Working Advantage

Growth Opportunities - more than 65% of our managers have been promoted from within

Equity and equality ensured for all

A fun and rewarding work environment

Complete our short application today!