Heart of the House - Line Cook

Twin Peaks Restaurants; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic team. This role involves preparing high-quality dishes while adhering to strict safety and sanitation standards. As part of a collaborative kitchen environment, you will ensure that every meal meets the exceptional standards expected by guests. If you have a passion for culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you. Join a team that values discipline and quality in every dish served!

Qualifications

• Proven experience as a Line Cook in a fast-paced environment.
• Ability to follow recipes and maintain high food quality.

Responsibilities

• Prepare best-in-class food for guests while adhering to safety standards.
• Maintain clean and organized stations and equipment.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Recipe Following

Education

High School Diploma

Job description

Join to apply for the Heart of the House - Line Cook role at Twin Peaks Restaurants.

GENERAL PURPOSE OF THE JOB

This job requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every Twin Peaks guest. Each HOH team member is defined by high standards and discipline that ensure 100% Food Quality, Sanitation, and Safety.

THE UNIFORM

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean and underneath the TP hat.
• Clean shaven. Beards and mustaches are allowed but must be maintained.
• Fingernails must be trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck, or wrists.
• Headphones or earbuds are not to be worn.
• Clean, non-faded/wrinkled TP kitchen shirt tucked in.
• Belt is required.

Essential Duties and Responsibilities

• Adhere to uniform standards.
• Follow prep and line build recipes.
• Check the quality of ingredients.
• Maintain clean and organized stations and equipment.
• Ensure HOH standards, safety, and sanitation requirements are followed at all times.
• Work effectively as part of a team.
• Train using tablets or computers.
• Perform any other duties as deemed necessary by management.

Education and/or Experience

Proven experience as a Line Cook.

Language Skills

Ability to communicate in English and understand prep recipes and line build procedures.

Reasoning Ability

Ability to apply common sense and understanding to carry out simple instructions. Deal with standardized situations with minimal variables.

Certificates, Licenses, Registrations

Attend orientation and agree to policies and procedures outlined in the Twin Peaks HOH training. Complete required training, including food and alcohol service certifications, in compliance with local and state regulations.

Physical Demands

Regularly stand, walk, handle objects, and communicate. Reach with hands and arms. Occasionally lift/move up to 15 pounds. Specific vision abilities include close vision, peripheral vision, depth perception, and focus.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants