Cook I (Full-Time) - Arizona Biltmore

Benchmark Hospitality at DU; Arizona (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team at a prestigious resort in Phoenix, where you will play a vital role in delivering exceptional dining experiences. As a Cook I, you will prepare high-quality dishes, maintain food safety standards, and collaborate with a passionate team. This full-time position offers a unique opportunity to grow your culinary skills in a supportive environment that values creativity and innovation. With a commitment to employee development and well-being, this is your chance to thrive in the hospitality industry while enjoying the perks of working at a renowned luxury resort.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-Site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• 3+ years of cooking experience in a fast-paced kitchen.
• Upscale dining experience preferred, BBQ/smoker experience a plus.

Responsibilities

• Prepare food items according to standard recipes.
• Maintain cleanliness and proper food storage.
• Perform general cleaning tasks as assigned.

Skills

Culinary Skills

Food Safety

Teamwork

Math Skills

Education

Culinary School Graduate

Apprenticeship

Job description

Opening Post Information* : Posted Date 2 weeks ago (4/16/2025 6:19 PM)

Opening ID 2025-54384

# of Openings 4

Job Locations US-AZ-Phoenix

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

The iconic Arizona Biltmoreis located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 millionrestoration and has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining).

Arizona Biltmore is aLXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefitshere.

Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg . With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.

As a Cook I, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but not limited to, the following duties:

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

This is a full-time position, and you must have availability to work days, nights, weekends, and holidays.

We have opportunities available in the following outlets:

Renata’s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means ‘born again’ and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules.

• McArthurs - there are 3 different shifts between the hours of (1) 7am-3:30pm, (2) 2pm-11:30pm, and (3) 9am-5:30pm

McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of meticulously sourced ingredients brought from farm to table in a menu of comforting delight.

• Spire Bar - there are 2 different shift between the hours of (1) 10am-6:30pm and (2) 1:30pm-10pm

Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore’s lively social scene. The beautiful outdoor bar and lounge has 250-seats serving a delicious array of refreshing cocktails, wines, and culinary creations.

Qualifications

• At least three (3) years of cooking experience in a professional, fast-paced kitchen
• Upscale / luxury dining experience, preferred
• Prior BBQ or smoker experience is a plus (for Renata's Hearth)
• Graduate of an Apprenticeship or accredited Culinary School, preferred
• Maricopa County Food Handler Card
• Ability to speak and understand English
• Ability to walk outside in various weather conditions such as extreme heat
• Driven to learn and grow skills
  
• Passionate about culinary and delivering exceptional experiences
  

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