Heart of House Cook: Fast-Paced Kitchen & Growth

Workstream; Moscow (ID); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible scheduling

Meal discount

Growth opportunities

Training and development

Job summary

Buffalo Wild Wings is seeking team members for its Heart of House Kitchen, where prep, cooking, and station teamwork drive every guest experience. You will be part of a fast-paced kitchen that values reliability and a strong work ethic.

Join us to learn recipes, follow safety standards, and help keep dishes moving. This role offers opportunities for growth, flexible scheduling, and a supportive team environment.

Qualifications

• Team oriented with a strong work ethic.
• Must obtain and maintain all required food safety certifications where required by state or local law.
• Reliable transportation.
• Previous kitchen or restaurant experience is preferred, but not required.
• Knowledge of safe food handling practices.
• Ability to work evenings, weekends, holidays, and shifts past 12:00 AM.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Buffalo Wild Wings recipes and quality standards.
• Maintain a clean, safe, and organized kitchen throughout every shift.
• Ensure food is prepared accurately and delivered in a timely manner.
• Follow all food safety, sanitation, and company operating procedures.
• Practice proper food handling techniques at all times.
• Work closely with managers and fellow team members to keep the kitchen running efficiently.
• Stock, organize, and rotate products to maintain freshness and quality.
• Assist with opening, closing, and cleaning duties as assigned.
• Help create an exceptional dining experience by delivering consistent, high quality food.

Skills

Teamwork

Food safety

Reliability

Attention to detail

Flexible scheduling

Job description

Buffalo Wild Wings is seeking team members for its Heart of House Kitchen, where prep, cooking, and station teamwork drive every guest experience. You will be part of a fast-paced kitchen that values reliability and a strong work ethic.

Join us to learn recipes, follow safety standards, and help keep dishes moving. This role offers opportunities for growth, flexible scheduling, and a supportive team environment.