Game Day Kitchen Cook — Fast-Paced, Team-Driven

Workstream; San Luis Obispo (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Health, Dental, Vision Insurance

Flexible scheduling

Team Member Meal Discount

Growth opportunities

Ongoing training

Job summary

Buffalo Wild Wings is seeking a Team Member for its Heart of House kitchen. You will prepare and cook menu items, maintain a clean and organized work area, and ensure timely delivery of quality food.

You will follow all safety and sanitation procedures, work with managers and teammates, stock and rotate products, and help with opening/closing duties. Prior kitchen experience is a plus, but training is provided.

Qualifications

• Team oriented with a strong work ethic and positive attitude.
• Must obtain and maintain food safety certifications where required by state or local law.
• Reliable transportation.
• Previous kitchen or restaurant experience is preferred, but not required.
• Knowledge of safe food handling practices.
• Ability to work evenings, weekends, holidays, and shifts past 12:00 AM.
• Ability to work shifts of 6 hours or longer.
• Ability to work in a fast-paced environment with attention to detail.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Buffalo Wild Wings recipes and quality standards.
• Maintain a clean, safe, and organized kitchen throughout every shift.
• Ensure food is prepared accurately and delivered in a timely manner.
• Follow all food safety, sanitation, and company operating procedures.
• Practice proper food handling techniques at all times.
• Work closely with managers and fellow team members to keep the kitchen running efficiently.
• Stock, organize, and rotate products to maintain freshness and quality.
• Assist with opening, closing, and cleaning duties as assigned.
• Help create an exceptional dining experience by delivering consistent, high quality food.

Job description

Buffalo Wild Wings is seeking a Team Member for its Heart of House kitchen. You will prepare and cook menu items, maintain a clean and organized work area, and ensure timely delivery of quality food.

You will follow all safety and sanitation procedures, work with managers and teammates, stock and rotate products, and help with opening/closing duties. Prior kitchen experience is a plus, but training is provided.