Heart of House Captain: Lead Kitchen Excellence

Popeyes-01d9eb60; Savannah (GA); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Bonus opportunities

Paid training

Flexible scheduling

Employee discounts

Referral program

Insurance options

Paid time off

Résumé du poste

Popeyes, SBH Foods, is seeking a Kitchen Manager to lead Heart of House operations in Savannah. This hands-on role focuses on food quality, kitchen execution, and developing a strong team.

As Heart of House Captain you will train staff, enforce food safety standards, manage inventories, and partner with restaurant leadership to optimize performance. Evening, weekend, and holiday availability is required to succeed.

Qualifications

• Previous restaurant or kitchen experience preferred; leadership experience a plus.
• Strong attention to detail regarding food quality, safety, and cleanliness.
• Comfortable working in a fast-paced kitchen environment with hot equipment.
• Excellent communication and positive teamwork skills.
• Ability to train, coach, and lead others effectively.
• Willingness to learn and master all Heart of House operations.
• Availability to work evenings, weekends, and holidays as required.

Responsabilités

• Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution.
• Prepare and cook menu items following Popeyes’ authentic recipes and standards.
• Maintain excellent food quality, presentation, freshness, and portion control.
• Train, coach, and support kitchen team members to build skills and confidence.
• Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas.
• Manage inventory, food rotation, and product organization to minimize waste.
• Collaborate with restaurant leadership to address kitchen needs and optimize operations.
• Support the team during busy periods by working multiple stations as needed.

Connaissances

Leadership

Food safety

Communication

Team training

Attention to detail

Description du poste

Popeyes, SBH Foods, is seeking a Kitchen Manager to lead Heart of House operations in Savannah. This hands-on role focuses on food quality, kitchen execution, and developing a strong team.

As Heart of House Captain you will train staff, enforce food safety standards, manage inventories, and partner with restaurant leadership to optimize performance. Evening, weekend, and holiday availability is required to succeed.