Heart of House Captain: Kitchen Leader

Popeyes-01d9eb60; Rain Tree (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay with bonus

Paid training and development

Flexible scheduling

Employee discounts on Popeyes meals

Referral program with rewards

Health, dental, and vision insurance

Job summary

SBH Foods Popeyes is seeking a Kitchen Manager to lead Heart of House operations, ensuring top-notch food quality, safety, and team development. You will train cooks, manage inventory, and uphold Popeyes standards in a fast-paced environment.

This hands-on leadership role emphasizes coaching, operations excellence, and cross-functional collaboration to deliver great guest experiences and growth opportunities within our brand.

Qualifications

• Previous restaurant or kitchen experience preferred; leadership experience a plus.
• Strong attention to detail regarding food quality, safety, and cleanliness.
• Comfortable working in a fast-paced kitchen environment with hot equipment.
• Excellent communication and positive teamwork skills.
• Ability to train, coach, and lead others effectively.
• Willingness to learn and master all Heart of House operations.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution
• Prepare and cook menu items following Popeyes’ authentic recipes and standards
• Maintain excellent food quality, presentation, freshness, and portion control
• Train, coach, and support kitchen team members to build skills and confidence
• Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas
• Manage inventory, food rotation, and product organization to minimize waste
• Collaborate with restaurant leadership to address kitchen needs and optimize operations
• Support the team during busy periods by working multiple stations as needed

Job description

SBH Foods Popeyes is seeking a Kitchen Manager to lead Heart of House operations, ensuring top-notch food quality, safety, and team development. You will train cooks, manage inventory, and uphold Popeyes standards in a fast-paced environment.

This hands-on leadership role emphasizes coaching, operations excellence, and cross-functional collaboration to deliver great guest experiences and growth opportunities within our brand.