Heart of House Captain: Kitchen Leadership & Growth

Popeyes-01d9eb60; Pooler (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Bonus opportunities

Paid training

Flexible scheduling

Employee discounts

Health, dental, and vision insurance

Paid time off

Job summary

SBH Foods Popeyes is seeking a Kitchen Manager to lead Heart of House operations, ensuring high-quality food, strong kitchen execution, and a cohesive team committed to great guest experiences. You’ll manage food preparation, inventory, sanitation, and staff development, while coaching cooks and collaborating with restaurant leadership to optimize daily operations and drive performance.

This hands-on role offers growth opportunities and a path to broader leadership as you master Popeyes

Qualifications

• Previous restaurant or kitchen experience preferred; leadership experience a plus.
• Strong attention to detail regarding food quality, safety, and cleanliness.
• Comfortable working in a fast-paced kitchen environment with hot equipment.
• Excellent communication and positive teamwork skills.
• Ability to train, coach, and lead others effectively.
• Willingness to learn and master all Heart of House operations.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Lead and oversee all Heart of House operations to ensure high-quality kitchen execution.
• Prepare and cook menu items following Popeyes’ authentic recipes and standards.
• Maintain excellent food quality, presentation, freshness, and portion control.
• Train, coach, and support kitchen team members to build skills and confidence.
• Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas.
• Manage inventory, food rotation, and product organization to minimize waste.
• Collaborate with restaurant leadership to address kitchen needs and optimize operations.
• Support the team during busy periods by working multiple stations as needed.

Skills

Leadership experience

Attention to detail

Food safety

Teamwork

Training/coaching

Effective communication

Education

Restaurant management experience

Tools

None

Job description

SBH Foods Popeyes is seeking a Kitchen Manager to lead Heart of House operations, ensuring high-quality food, strong kitchen execution, and a cohesive team committed to great guest experiences. You’ll manage food preparation, inventory, sanitation, and staff development, while coaching cooks and collaborating with restaurant leadership to optimize daily operations and drive performance.

This hands-on role offers growth opportunities and a path to broader leadership as you master Popeyes