Heart-Driven General Manager: Breakfast & Lunch Leader

Hirebridge; Wichita (KS); On-site; USD 60,000 - 65,000; Full time

Job summary

Thrive Restaurant Group is seeking a General Manager for HomeGrown in Downtown Wichita. The role leads daily operations, sales, and people, with a focus on hospitality, culture, and community impact.

The position offers a base salary of $60,000–$65,000 per year, plus a potential bonus of $10,000–$15,000. Candidate will manage a team, ensure guest satisfaction, and uphold brand standards in a fast-casual setting.

Qualifications

• Previous General Manager experience in a full-service or fast-casual restaurant.
• Strong numeric and operational skills including labor, scheduling, and P&L ownership.
• Passion for great food, meaningful work, and making a difference.
• Ability to juggle competing priorities with calm and confidence.
• Physical ability to stand, stay active, and lift up to 50 lbs.
• Flexible to work early hours, weekends, and holidays (breakfast and lunch service).

Responsibilities

• Lead with Heart: model and multiply a culture of kindness, curiosity, and excellence.
• Build Great Teams: hire, coach, and develop leaders across the team.
• Inspire Hospitality: ensure every guest leaves feeling better than when they arrived.
• Drive Operational Health: oversee daily operations for efficiency, safety, and quality.
• Own the Numbers: manage P&L, labor, COGS, and financial health of the restaurant.
• Keep It Clean & Compliant: uphold safety, sanitation, and regulatory standards.
• Lead the Vibe: be present, proactive, and energetic to set the tone.

Skills

General Manager experience

P&L management

Operations & numbers

Prioritization

Physical stamina

Flexible hours

Job description

Thrive Restaurant Group is seeking a General Manager for HomeGrown in Downtown Wichita. The role leads daily operations, sales, and people, with a focus on hospitality, culture, and community impact.

The position offers a base salary of $60,000–$65,000 per year, plus a potential bonus of $10,000–$15,000. Candidate will manage a team, ensure guest satisfaction, and uphold brand standards in a fast-casual setting.