Kitchen Manager: Lead a Growing, Guest-Driven Team

HomeGrown Kitchen; Fayetteville (AR); On-site; USD 55,000 - 60,000; Full time

Job summary

HomeGrown invites a Kitchen Manager to lead a brand-new Fayetteville kitchen. The role focuses on selecting, developing, and leading a team to deliver timely, safe, high-quality meals while supporting the operation's financial and cultural goals.

Reporting to Thrive Restaurant Group, you will oversee opening and closing, ensure sanitation, manage food cost, and collaborate with hospitality leadership to create an outstanding guest experience.

Qualifications

• High School Diploma required.
• 1+ years supervisory kitchen experience.
• Kitchen management in casual dining preferred.
• Knowledge of food safety and sanitation regulations.
• Able to lead and develop kitchen team.
• Strong decision making and problem solving.

Responsibilities

• Lead and oversee all kitchen operations.
• Recruit, train, and develop kitchen staff.
• Ensure cleanliness, sanitation and safety standards.
• Manage food costs and inventory.
• Schedule staff and manage labor cost.
• Coordinate deliveries and food prep.

Skills

Leadership

Staff Training

Decision Making

Team Motivation

Food Safety

Education

High School Diploma

Job description

HomeGrown invites a Kitchen Manager to lead a brand-new Fayetteville kitchen. The role focuses on selecting, developing, and leading a team to deliver timely, safe, high-quality meals while supporting the operation's financial and cultural goals.

Reporting to Thrive Restaurant Group, you will oversee opening and closing, ensure sanitation, manage food cost, and collaborate with hospitality leadership to create an outstanding guest experience.