Healthy Food Cook

Rainbow Blossom, Inc.; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A forward-thinking company is seeking a Healthy Food Cook to join their dynamic team. This entry-level position focuses on preparing high-quality food items while adhering to strict food safety guidelines. The ideal candidate will have experience in a food service environment and possess strong knife skills. This role offers the opportunity to work in a supportive culinary department where teamwork and organization are key. With a flexible schedule and a commitment to quality, you will play a vital role in delivering exceptional culinary experiences. Join this innovative firm and make a difference in the food industry!

Benefits

PTO

Medical Insurance

Dental Insurance

Life Insurance

401K retirement plan

Qualifications

• 1+ years' experience in a food service environment.
• Must obtain Food Safety Certification within 90 days of hire.

Responsibilities

• Maintain food safety guidelines and proper storage standards.
• Ensure cooking areas are sanitary and organized.
• Demonstrate effective multitasking to meet production schedules.

Skills

Food Safety Certification

Knife Skills

Multitasking

Organizational Skills

Tools

Heavy-duty juicing machinery

Job description

Join to apply for the Healthy Food Cook role at Rainbow Blossom Natural Food Markets

This role's main functions are to efficiently prepare food items from menus set by the Executive Chef focusing on quality and consistency while adhering to food safety guidelines.

This is a full-time or part-time position, not to exceed 40 hours each week.

Requirements

• Must obtain a Food Safety Certification within 90 days of hire.
• 1+ years' experience in a food service environment.
• The ability to lift and carry up to 50 pounds.
• Be able to work indoors in a climate-controlled environment, i.e., walk-in cooler, and/or freezer.
• This position will be required to use, clean, and maintain heavy-duty juicing machinery while adhering to all safety guidelines.
• Be able to stand and walk for extended periods of time, to sit, squat, or kneel occasionally, and to climb rarely.
• Ability to work a flexible work schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Maintain proper food safety guidelines based on local health code.
• Ensure proper storage and labeling standards.
• Maintain accurate and retrievable records of waste.
• Proficiency in knife skills.
• Follow standardized recipes as written to ensure quality and consistency.
• Ensure all cooking and food storage areas are maintained in sanitary, orderly condition.
• Demonstrate the ability to multitask effectively to ensure all prep and menu items are prepared according to the production schedule.
• Maintain a clean and organized workspace, utilizing a "clean as you go" attitude.
• Strong organizational skills and the ability to work as part of a team.

This list of job responsibilities is considered a general outline of the position. This position is expected to do whatever it takes to ensure the successful operation of the Culinary Department.

Benefits

Rainbow Blossom provides a suite of benefits for this position including PTO, Medical Insurance, Dental Insurance, Life Insurance, and a 401K retirement plan.

Salary: $15 per hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Retail