Cook / Kitchen Team

Modern Market Eatery; Fort Collins (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Modern Market Eatery is seeking a Cook for its Fort Collins location. The role involves managing kitchen staff, preparing high-quality meals, and ensuring compliance with safety standards. Ideal candidates are friendly, enthusiastic, and ready to learn in a fast-paced environment. Embrace the opportunity to contribute to a culinary team dedicated to serving excellent food.

Benefits

Living wages

Free food during shifts

20% discount on meals outside working hours

Comprehensive benefits package for full-time members

Qualifications

• Friendly and enthusiastic attitude.
• Ready to learn and be part of a team.
• Restaurant experience is a plus but not required.

Responsibilities

• Lead and manage back-of-house staff including prep cooks and dishwashers.
• Execute recipes with precision and ensure food meets culinary standards.
• Comply with restaurant standards for safety and hygiene.

Skills

Teamwork

Time Management

Customer Focus

Cooking Skills

Job description

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This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $18.42/hr

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!
  
  

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality
• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift
  
  

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.
  
  

Thrive Restaurant Group is an Equal Opportunity Employer.

#sourcingpro #8uv #9total #modernmarket4023mmbohteammember #modernmarket #thriverestaurantgroup

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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