Healthcare Sous Chef — Lead Kitchen Team & Patient Dining

Hhs, Llc; Roswell (NM); On-site; USD 42,000 - 57,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is hiring a Sous Chef for Carlsbad Medical Center in Roswell, NM to lead a culinary team and ensure high-quality patient meals. The role emphasizes safety, sanitation, and service excellence in a fast-paced healthcare kitchen environment.

The candidate should have a culinary credential or substantial sous-chef experience, plus strong computer skills and a willingness to relocate for advancement opportunities. Competitive benefits are offered.

Qualifications

• A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• Must be willing to relocate for promotion opportunities.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Be open-minded and ready to learn from your manager and team members alike.
• Develop creative menus that are in sync with current market trends.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Support team member recruiting, training, development, scheduling, and assignments.
• Execute, maintain, and monitor quality control systems to protect food integrity.
• Drive compliance with health, safety, and industry regulatory agencies.

Skills

Kitchen Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Cook's certificate / Associate degree or 5+ years sous chef experience

Tools

Computer skills

Job description

HHS is hiring a Sous Chef for Carlsbad Medical Center in Roswell, NM to lead a culinary team and ensure high-quality patient meals. The role emphasizes safety, sanitation, and service excellence in a fast-paced healthcare kitchen environment.

The candidate should have a culinary credential or substantial sous-chef experience, plus strong computer skills and a willingness to relocate for advancement opportunities. Competitive benefits are offered.