Healthcare Sous Chef - Lead Kitchen, Menu & Training

Compass Group USA; New York (NY); In loco; USD 67.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Parental Leave

Holiday Leave

Personal Leave

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance

FSAs

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to oversee daily operations in a healthcare kitchen. You will support food production, menu execution, inventory, catering, and supervise a culinary team to maintain quality and patient satisfaction.

The role requires a High School Diploma or GED, basic computer skills, and the ability to work in a healthcare foodservice environment and a union setting.

Competenze

• High School Diploma or GED required.
• Basic computer skills, including Microsoft Office and Outlook.
• Ability to work in a healthcare foodservice environment and a union setting.

Mansioni

• Assist the Executive Chef with food, labor, and supply cost management.
• Support menu planning, food preparation, and daily kitchen operations.
• Supervise food production and ensure compliance with food safety and sanitation standards.
• Assist with inventory, ordering, and catering events.
• Train and support culinary associates.
• Implement new culinary programs and maintain customer satisfaction.

Conoscenze

Basic computer skills

Healthcare foodservice experience

Union setting experience

Microsoft Office

Outlook

Formazione

High School Diploma or GED

Associate degree in Culinary Arts

Strumenti

Microsoft Office

Outlook

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to oversee daily operations in a healthcare kitchen. You will support food production, menu execution, inventory, catering, and supervise a culinary team to maintain quality and patient satisfaction.

The role requires a High School Diploma or GED, basic computer skills, and the ability to work in a healthcare foodservice environment and a union setting.