Healthcare Sous Chef - Lead Kitchen & Mentor Team

Sodexo Group; Boston (MA); On-site; USD 2,927,000 - 3,788,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Career Growth

Job summary

Sodexo, at Tufts Medical Center in Boston, seeks a Sous Chef to lead daily food production, coach culinary staff, ensure quality and safety standards, and contribute to an exceptional dining experience for patients, visitors, and staff. You'll oversee food preparation, support kitchen operations, develop team talent, and drive quality in a fast-paced healthcare setting with a strong work-life balance.

The role emphasizes standardized systems, procurement involvement, menu design, and client

Qualifications

• Leadership experience in high-volume operations.
• Mentor and develop culinary teams to reach potential.
• Knowledge of current culinary trends and techniques.

Responsibilities

• Lead daily food production and ensure safety standards.
• Coach culinary staff and develop talent.
• Oversee food preparation and support kitchen operations.
• Develop menus and drive quality in a fast-paced healthcare setting.

Skills

Leadership

Mentoring

Menu planning

Communication

Organizational skills

Customer focus

Education

High School diploma/GED

Tools

Computer systems

Job description

Sodexo, at Tufts Medical Center in Boston, seeks a Sous Chef to lead daily food production, coach culinary staff, ensure quality and safety standards, and contribute to an exceptional dining experience for patients, visitors, and staff. You'll oversee food preparation, support kitchen operations, develop team talent, and drive quality in a fast-paced healthcare setting with a strong work-life balance.

The role emphasizes standardized systems, procurement involvement, menu design, and client