Healthcare Dietary & Kitchen Supervisor

Tufts Medicine; Lowell (AR); On-site; USD 28,000 - 34,000; Full time

Job summary

Tufts Medicine is seeking a Kitchen Supervisor to oversee preparation, cooking, and presentation of meals for patients and consumers. You will supervise kitchen staff, ensure sanitation, and manage opening/closing duties in a hospital food service environment.

Responsibilities include menu review, HACCP compliance, and inventory control, with a focus on quality, safety, and regulatory adherence. This on-site role offers a competitive base pay and benefits under Tufts Medicine’s Total Rewards

Qualifications

• High School diploma or equivalent required.
• Location-based certification may be required depending on location.
• Minimum of 1 year food service experience.

Responsibilities

• Open/close kitchen and prepare posted quantities per recipes.
• Review menus, tally amounts, and manage sanitation duties.
• Ensure food supplies meet standards on delivery.
• Supervise kitchen staff and enforce HACCP guidelines.
• Oversee patient and cafe meal setup, service, and cleanup.
• Train staff and implement department policies.
• Monitor equipment safety and safe storage of food items.
• Order supplies and manage inventory.

Skills

Supervisory

HACCP knowledge

Food safety

Communication

Reading and writing

Education

High School diploma or equivalent

Associate/Bachelor’s preferred

Job description

Tufts Medicine is seeking a Kitchen Supervisor to oversee preparation, cooking, and presentation of meals for patients and consumers. You will supervise kitchen staff, ensure sanitation, and manage opening/closing duties in a hospital food service environment.

Responsibilities include menu review, HACCP compliance, and inventory control, with a focus on quality, safety, and regulatory adherence. This on-site role offers a competitive base pay and benefits under Tufts Medicine’s Total Rewards