Healthcare Kitchen Supervisor – Patient Dining Lead

Brothers of Mercy; Town of Clarence (NY); In loco; USD 52.000 - 76.000; Tempo pieno

Descrizione del lavoro

Brothers of Mercy is seeking a Kitchen Supervisor to oversee the dietary department, ensuring high-quality meal production, accurate patient tray assembly, and a clean, safe kitchen environment. You will lead kitchen staff, coordinate with nursing units, manage cash handling, and ensure closing procedures are followed in a hospital setting.

Ideal candidates have 1–2 years of supervisory kitchen experience, familiarity with therapeutic diets, and the ability to meet tight 10-minute delivery

Competenze

• Minimum 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment.
• Healthcare, hospital, or long-term care experience preferred.
• Experience with dietary coordination is a plus.

Mansioni

• Take on shift leadership and staff management to ensure smooth daily operations.
• Verify attendance, adjust staffing, and handle shift coverage or emergencies.
• Coordinate with nursing units to collect diet changes and update tray tickets.
• Monitor food temperatures, ticket-reading accuracy, and overall safety/compliance on the tray line.
• Oversee inventory, nourishment rooms, and restocking; ensure proper dating and cleanliness.
• Manage cash handling, safe drops, and closing procedures for the facility.

Conoscenze

Multitasking

Communication

Attention to Detail

Cash Handling

Physical Stamina

Descrizione del lavoro

Brothers of Mercy is seeking a Kitchen Supervisor to oversee the dietary department, ensuring high-quality meal production, accurate patient tray assembly, and a clean, safe kitchen environment. You will lead kitchen staff, coordinate with nursing units, manage cash handling, and ensure closing procedures are followed in a hospital setting.

Ideal candidates have 1–2 years of supervisory kitchen experience, familiarity with therapeutic diets, and the ability to meet tight 10-minute delivery