Therapeutic Diet Cook with Flexible Shifts

Encompass Health; Martin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Opportunities for tuition reimbursement

Company-matching 401(k)

Flexible spending and health savings accounts

Job summary

A healthcare company is seeking a Cook who is passionate about culinary skills and ready to prepare therapeutic diets for patients. This role emphasizes the importance of creativity in food preparation and offers various perks, including medical benefits and generous paid time off. Ideal candidates will have a food handler's permit and training in food preparation. Flexibility is crucial, with the expectation to work various shifts as required. Join us for a rewarding culinary career that contributes to the well-being of others.

Qualifications

• Possession of a food handler's permit, if required.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking is desirable.

Responsibilities

• Apportion servings according to menu combinations.
• Follow menus, recipes, and oral instructions.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of food to ensure satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Skills

Culinary skills

Food safety knowledge

Flexibility

Education

Food handler's permit

Training in food preparation for therapeutic diets

Job description

A healthcare company is seeking a Cook who is passionate about culinary skills and ready to prepare therapeutic diets for patients. This role emphasizes the importance of creativity in food preparation and offers various perks, including medical benefits and generous paid time off. Ideal candidates will have a food handler's permit and training in food preparation. Flexibility is crucial, with the expectation to work various shifts as required. Join us for a rewarding culinary career that contributes to the well-being of others.