Hospital Chef Manager - Lead Culinary Team and Dining

Aramark; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Healthcare+ seeks a Chef Manager at Penn Presbyterian Medical Center in Philadelphia, PA. You will develop and execute culinary solutions to meet patient and client tastes, oversee production across patient dining, retail, and catering, and drive quality through standardized recipes and presentation standards.

Ideal candidates bring 2–3 years of culinary management experience, a bachelor’s or equivalent, and HACCP/SERV Safe knowledge.

Qualifications

• 2–3 years of culinary management experience required.
• Ability to lead a team.
• Healthcare experience preferred.
• Bachelor's degree or equivalent experience.
• Culinary Arts degree desired.

Responsibilities

• Manages production for points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for consistent quality.
• Establish presentation technique and quality standards; plan and price menus.
• Ensure proper equipment operation, maintenance, and kitchen safety/sanitation.
• Oversee special catering events and may demonstrate culinary techniques.

Skills

Culinary management

Team leadership

Education

Bachelor's degree or equivalent

Culinary Arts degree

Tools

SERV Safe certification

HACCP knowledge

Job description

Aramark Healthcare+ seeks a Chef Manager at Penn Presbyterian Medical Center in Philadelphia, PA. You will develop and execute culinary solutions to meet patient and client tastes, oversee production across patient dining, retail, and catering, and drive quality through standardized recipes and presentation standards.

Ideal candidates bring 2–3 years of culinary management experience, a bachelor’s or equivalent, and HACCP/SERV Safe knowledge.