Healthcare Kitchen Cook: Fresh Meals & Sanitation

Duncaster Inc; Bloomfield Township (OH); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

401(k) with match and profit sharing

Free on-site parking

Discount employee meals

Employee recognition program

Job summary

Duncaster is seeking a Cook to work under the Executive Chef, ensuring sanitation and quality in food preparation for a healthcare setting. You will follow recipes, check ingredients, and coordinate with the Dining Room Manager to support daily meal service.

Responsibilities include preparing meals per menu, labeling and storing items properly, and adhering to HACCP and health regulations. Per diem shifts run 6:00am–8:00pm with pay at $22.00 per hour, plus benefits listed by the facility.

Qualifications

• High school diploma or equivalent required; culinary program desirable.
• 2 years cooking experience, preferably in healthcare or senior living.
• CPR and Heimlich training; HACCP procedures understood.

Responsibilities

• Review menus and production sheets to determine quantities.
• Prepare, portion and arrange foods per recipes and standards.
• Maintain sanitation and health regulations across kitchen areas.
• Label, date, and store prepared foods following the three-day rule.
• Assist with opening/closing protocols and menu development with chefs.

Skills

Food safety

HACCP knowledge

Batch cooking

Sanitation standards

CPR/Heimlich training

Education

High school diploma

Culinary program desirable

Tools

Commercial kitchen equipment

Job description

Duncaster is seeking a Cook to work under the Executive Chef, ensuring sanitation and quality in food preparation for a healthcare setting. You will follow recipes, check ingredients, and coordinate with the Dining Room Manager to support daily meal service.

Responsibilities include preparing meals per menu, labeling and storing items properly, and adhering to HACCP and health regulations. Per diem shifts run 6:00am–8:00pm with pay at $22.00 per hour, plus benefits listed by the facility.