Cook

Duncaster Inc; Bloomfield (CT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k) with match and profit sharing

Free on-site parking

Walking trails access

Job summary

Duncaster in Bloomfield, CT is seeking a Cook to join our Life Plan community dining team. Under the Executive Chef, you will prepare meals, manage recipes, and ensure food safety and sanitation.

Per diem shifts, 8-hour blocks from early morning to evening. CPR/Heimlich training and HACCP knowledge are valued; experience in healthcare environments is preferred. This role offers competitive pay and benefits within a supportive team.

Qualifications

• High school diploma or equivalent required.
• Post-secondary culinary arts degree desirable but not required.
• CPR and Heimlich maneuver training mentioned in job description.
• HACCP protocols understood and followed.

Responsibilities

• Reviews menus and production sheets to determine quantities.
• Measures and mixes ingredients with various utensils.
• Prepares food and supplies from storage areas using FIFO.
• Ensures food is prepared on time and as per menu.
• Follows health regulations and sanitation standards.
• Maintains clean and properly arranged food prep areas.
• Performs other duties as assigned.

Skills

Food preparation

Sanitation

HACCP protocols

Batch cooking

Cross-contamination policies

Education

High school diploma or equivalent

Degree in culinary arts (desirable)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Bloomfield, CT, US

As a Best of Hartfordorganization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced.

Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.

Overview

Under the supervision of the Executive Chef, the Cook is responsible for adherence to all sanitation and food handling protocols, preparation of food in accordance with sanitary regulations and departmental policies and procedures; assigned pre-meal preparation; all opening or closing protocols; development of new menus in cooperation with the Executive Chef and Dining Room Manager.

Essential Functions

• Reviews menus and production sheets daily and per meal to determine type and quantities of meats, vegetables, soups, salads or desserts to be prepared.
• Measures and mixes ingredients using a variety of utensils such as mixers, grinders, blenders and shredders.
• Produces food and supplies from refrigerator, freezer or other storage areas, using FIFO system.
• Works independently making sure that all food is prepared on time and as specified on the menu.
• Follows established health regulations and department standards.
• Performs duties in an independent manner with minimal need for direct supervision.
• Observes and tastes all food being made to improve flavor or texture as needed.
• Accurately labels and dates all prepared foods, maintaining the three-day rule.
• Reports all hazardous conditions or equipment and of all accidents and incidents on a timely basis.
• Assures that food preparation and storage areas are maintained in a clean and properly arranged manner at all times.
• Performs other duties as assigned.

Education and Experience

• High school diploma or equivalent is required.
• A degree from a post-secondary culinary arts program is desirable but not required.
• 2 years related experience as a cook, preferably in a healthcare environment.
• Training in CPR and Heimlich maneuver.
• Full understanding and use of H.A.C.C.P. protocols.
• Knowledge of batch cooking, general use of standardized recipes, sanitation, food borne illness, and cross-contamination policies and procedures.
• Committed to quality and strict sanitation procedures and have experience in the preparation and presentation of pureed foods.

Hours

Per Diem - 8 hour shifts between 6:00am - 8:00pm

Pay

$22.00 per hour

What are the benefits?

Working in a Life Plan community will bring out the best in you. As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following:

• 401(k) with match and profit sharing
• Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
• Discount employee lunches
• Duncaster Spotlight Employee Recognition Program
• Free on-site parking
• Shoes for Crews - discounted safety shoes for all staff
• Yearly performance increases plus additional bonus opportunities
• Employee Appreciation Events held throughout the year by our own "Funcaster" Committee