Dietary Cook - Day Shift (Per Diem)

RWJBarnabas Health; Mountainside (NJ); Sur place; USD 27 000 - 32 000; Plein temps

Résumé du poste

RWJBarnabas Health in Mountainside, NJ is seeking a Cook for day shift responsibilities. The role is hourly with a day schedule (7:00am-3:30pm) and per diem as needed. Primary duties include preparing and serving meals per HACCP standards for patients and staff.

Ideal candidates have a High School Diploma, strong English communication skills, and ServSafe certification or equivalent experience. The hospital emphasizes quality meals and compliance with safety procedures.

Qualifications

• High School Diploma is required.
• Minimum of one year experience as cook to acquire knowledge of food preparation as it relates to kitchen management and sanitary handling.
• Organizational skills to complete paperwork and ability to write recipes.
• Good verbal and written English communication skills and ability to perform simple arithmetic.
• ServSafe certification is preferred.

Responsabilités

• Prepares and handles food in accordance with sanitary and HACCP regulations, in sufficient quantities and on time to meet schedules.
• Prepares, tastes, inspects and serves food to ensure meals are palatable, appetizing and of good quality.
• Creates and follows standard recipes for preparation of all regular and special diets.
• Prepares items for catering, coordinates them as directed in absence of managers.
• Maintains established policies and procedures, standards, and practices in food preparation to achieve department objectives.
• Takes temperatures of food and ensures hot foods are held at proper temperatures for each meal.
• Performs other duties related to the department including those of the Steward as assigned.

Connaissances

Food preparation

Kitchen management

Sanitation/HACCP

Verbal & written English

ServSafe

Formation

High School Diploma

Description du poste

RWJBarnabas Health in Mountainside, NJ is seeking a Cook for day shift responsibilities. The role is hourly with a day schedule (7:00am-3:30pm) and per diem as needed. Primary duties include preparing and serving meals per HACCP standards for patients and staff.

Ideal candidates have a High School Diploma, strong English communication skills, and ServSafe certification or equivalent experience. The hospital emphasizes quality meals and compliance with safety procedures.