Healthcare Kitchen Chef: Elevate Menus & Patient Dining

Compass Healthcare; Belpre (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare in the United States is hiring a Kitchen Chef to lead culinary operations and ensure top-tier patient and client dining experiences. You may assist with menu development, staff scheduling, and catering events, while supporting quality, cost control, and program rollouts across the account.

The role emphasizes hands-on leadership, high-volume kitchen operations, and collaboration with marketing and culinary teams to deliver innovative menus and reliable service in a healthcare

Qualifications

• 1 to 3 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Hands-on chef experience is required.
• Extensive catering experience is preferred.
• High volume batch cooking and complex food service operations experience is preferred.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• ServSafe Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Provides frontline culinary resources and support.
• Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Assists with managing cost controls and control expenditures for the account.
• Performs other duties as assigned.

Skills

Culinary management

Hands-on chef

Food cost controls

Menu planning

Catering

Sanitation

MS Office (Excel)

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Excel

Job description

Morrison Healthcare in the United States is hiring a Kitchen Chef to lead culinary operations and ensure top-tier patient and client dining experiences. You may assist with menu development, staff scheduling, and catering events, while supporting quality, cost control, and program rollouts across the account.

The role emphasizes hands-on leadership, high-volume kitchen operations, and collaboration with marketing and culinary teams to deliver innovative menus and reliable service in a healthcare