Healthcare Kitchen Chef: Menu Innovator & Catering Lead

Compass Group USA; Belpre (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, part of Compass Group, is hiring a Kitchen Chef to support client and customer satisfaction by providing culinary resources and expertise. You may help manage department scheduling, discipline, and hiring, and assist the Executive/Sous Chef with menus, recipes, and ordering.

This is an exciting opportunity for an energetic culinary professional. We’re seeking a hands-on leader capable of coaching kitchen staff, driving quality, and delivering menus that meet high standards

Qualifications

• 1 to 3 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Hands-on chef experience is required.
• Extensive catering experience is preferred.
• High volume batch cooking and complex food service operations experience is preferred.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• ServSafe Certification is preferred.

Responsibilities

• Provides frontline culinary resources and support.
• Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Assists with managing cost controls and expenditures for the account.
• Performs other duties as assigned.

Skills

Hands-on chef experience

Food cost control

Menu planning

Cooking techniques

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Morrison Healthcare, part of Compass Group, is hiring a Kitchen Chef to support client and customer satisfaction by providing culinary resources and expertise. You may help manage department scheduling, discipline, and hiring, and assist the Executive/Sous Chef with menus, recipes, and ordering.

This is an exciting opportunity for an energetic culinary professional. We’re seeking a hands-on leader capable of coaching kitchen staff, driving quality, and delivering menus that meet high standards